For dinner last night we had some friends over. I sparked some coals and cracked open some beers, outside for the first time this year! I made the same crispy zucchini, broccoli, and asparagus I always make. Then I made Baked potato mashed potatoes. When I mashed the potatoes I added some milk, a lot of butter, parsley, sour cream and real bacon. It tasted just like a baked potato. And for the chicken I split the breast, stuffed it with garlic, Fresno peppers, Serrano peppers, Habenejro peppers, jalapenos, and a wedge of lime. Threw them on the top rack of the grill and cooked them slowly for about 30 minutes, flipping them occasionally. It was a spicy treat let me tell you!
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