Sunday, April 4, 2010
Jillian's first steak dinner, in four years.
The same asparagus, broccoli, and zucchini. The mashed potatoes have fresh garlic that I sauteed in Spanish basil olive oil. And the steak is a Petite Tender cut, it's a shoulder cut that is very lean, tender, and small. Very good, look for them fresh in the meat dept.
She asked for it, She got it!!
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