Sunday, April 4, 2010

Jillian's first steak dinner, in four years.


The same asparagus, broccoli, and zucchini. The mashed potatoes have fresh garlic that I sauteed in Spanish basil olive oil. And the steak is a Petite Tender cut, it's a shoulder cut that is very lean, tender, and small. Very good, look for them fresh in the meat dept.

She asked for it, She got it!!

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