Saturday, March 20, 2010
Spring, please come quicker.
We made a fruit pizza, and it was great! It could have been much better if the birds were singing, the heat a blazing, and the fruit, in season and ripe. Anyways we just used prepackaged sugar cookie dough, flatten it out. Bake it following the directions. Then I made a cream cheese frosting while Jillian cut the fruit. The frosting was just cream cheese, butter, powdered sugar, and vanilla. then you arrange the fruit to your liking!
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