Vegetable Curry.

Ok so I decided to post the vegetable curry anyways for educational purposes. I used the Botan Calrose rice again cause its delicious, and hillary brought me back some spices from a market in London. One was "rice spice" it basically made it taste like rice pilaf without the almonds. Then I started the veggies, first heat up some olive oil, probably a lot less than I did. Curry is a side dish and a sauce its a compliment to your main, rice or meat or whatever, so by using to much oil it made my sauce separate and not be creamy. Fail. But anyways you cook the veggies to your liking and then I added curry paste that hillary uses and this english curry powder that she brought back from L-town. You wanna break it up and and mike it really good. This is the magic, while stirring pour about half a cup of evaporated milk into the mixture and mix it up really well. It turns a really great yellow color that was kind of unexpected for the color of the paste and spices. Pour it over your rice and فويلا ! I also made some hummus that I got from the Mediterranean store on 84th and Blondo but I ruined that too, I put too much lemon in it. So you could try this or just ask Hillary.