With the left over pork loin that we had the other night I sliced it up and made a little marinade with it. It was the ultimate fridge and condiment left over sauce, there was a little bit of BBQ sauce, a little bit of that schezwan sauce (I think i might be addicted,) some dijon, honey, soy sauce, ketchup (to make Jillian jealous, she addicted,) sugar, choice spices, a left over jalepeno, a carrot, half a yellow bell pepper, some garlic, and a little bit of olive oil!! That is a modge-podge of stuff! I mixed it up, covered it up really tightly and put it in the fridge to await Hillarys arrival. Jillian bought this fake-meat, pulled pork BBQ, so Jilli had FakeMeatFest!!! I tried it, it was really soft but kinda firm like imitation, and it was really sweet. Basically it sucked and she didn't even eat it. I heated everything up on the stove, and made some home made french fries. I got some take and bake ciabatta bread from HyVee and put it on those, they're really good. And then with the left over cabbage from the chinese food, I made some olive oil smokin' hot, a little salt, throw them around so their a little crispy (I wish I had a Wok.) But nonetheless it was a tasty sandwich.
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