Wednesday, February 3, 2010
CucBerry Cous Cous.
This is an archive from the summer. When there was sun, and warmth, and fresh fruit and veggies, and fresh seafood. But besides the point. This was probably to date my favorite meal so far. I made a cup of tomato flavored cous cous (CC) and a cup of spinach flavored CC. Sauteed some Veggies I had in the garden last summer, some zucchini, spinach, and peppers. In the mean time I washed some black berries and cut the cucumber into little cubes. and put a light coating of sugar, let them freeze for 15 minutes take them out, shake them in some more sugar, freeze for like 5 more minutes and coat them with sugar one more time. Also in the meantime I grilled some fresh salmon filets that I got from my parents house. Mix the veggies and the CC, top it with a piece of the grilled salmon. Then again in smokin' hot olive oil toss the blackberries and the cucumbers oil and when they start to caramelize and get crispy a little just pour the surgery oil and fruit and veggie mix over the top. So insanely delicious I really encourage anybody to try and make this. You will love it!! Thanks again. DoniDNGR!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment