Purp.

It's been a while but I'm back. I've been cooking much more again and using my imagination so the next few post should be pretty good. In this edition.... Goat cheese stuffed fresno peppers, broccolette, and purple potatoes. start but par-boiling the potatoes, when they are semisoft take them out of the water and put them on a single layer in the freezer for about 10 minutes. You want them to be cold but not frozen. Next I start boiling water in a steamer for the broccolette. Then a mixture of mostly goat cheese, a little mayonnaise, olive oil, habaneros, white pepper, and corn. Split and deseed the fresno peppers, stuff with goat cheese mixture and top with bread crumbs seasoned to your liking. Bake at 400 degrees for about 10 minutes. While this is baking heat some butter in a pan, when hot add your potatoes. Fry until deep purple and the skins a crisping. Steam your broccolette for 3 minutes. I like it a little crispy still. I served it with blackberries, They went very well with the purple potatoes and the goat cheese. Happy Cooking!!