I think I liked these turkey burgers better than a regular hamburger, but then again I haven't bought good ground beef in a while either! To start i mixed the ground turkey up with some salt, pepper, and a few teaspoons of paprika, made patties and just cooked them on the stove top. While they were cooking I made an aioli, I diced a carrot, some red and orange peppers, and some garlic and sauteed them in olive oil and mixed it with some mayonnaise. On the side fresh green beans that I cooked with a little butter and quatre epices, literally just four spices, it is ground pepper, nutmeg, cloves, and ginger. No salt. Very unique combination of flavors. The burgers are topped with Muenster cheese. Simple post this time. I gotta get back in the flow of doing these once a week again! until next time, Happy cooking!
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